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Ultimate dining experience

Ultimate dining experience

Riverina Black Angus

Ultimate dining experience

Riverina Black Angus

Verified under the JBS Angus program, our Riverina Angus brand is the result of raising the finest quality cattle on grains that have been selected by our industry leading nutritionists. Sourced exclusively from cattle finished

100% naturally raised

100% naturally raised

Riverina Black Angus

100% naturally raised

Riverina Black Angus

No hormones or antibiotics injected into them

Multi-award winning

Multi-award winning

Riverina Black Angus

Multi-award winning

Riverina Black Angus

Riverina Angus is a multi-award winning brand from Australia that previously was almost exclusively found in high-end quality restaurants and hotels around the world

Hat trick of wins

Hat trick of wins

Riverina Black Angus

Hat trick of wins

Riverina Black Angus

The win came as a hat trick for the Sorraghans whose steers were awarded reserve champion Riverine Premium last year, and overall grand champion pen and champion carcass in 2010.

Premium free range lamb

Premium free range lamb

Tasmanian Royal Reserve

Premium free range lamb

Tasmanian Royal Reserve

You can taste the difference

You can taste the difference

Tasmanian Royal Reserve

You can taste the difference

Tasmanian Royal Reserve

Natural, hormone and steroid free..

Natural, hormone and steroid free..

Tasmanian Royal Reserve

Natural, hormone and steroid free..

Tasmanian Royal Reserve

Top quality Tasmanian Lamb

Top quality Tasmanian Lamb

Tasmanian Royal Reserve

Top quality Tasmanian Lamb

Tasmanian Royal Reserve

Superior product

Superior product

Bangalow Sweet Pork

Superior product

Bangalow Sweet Pork

A tender, juicy, delicious pork. We offer the very best in table dining experience and Bangalow Sweet Pork® now enjoys a reputation unrivaled by other meats and is why the Countrys leading Butchers, Chefs and

Dedicated Pork Producers

Dedicated Pork Producers

Bangalow Sweet Pork

Dedicated Pork Producers

Bangalow Sweet Pork

The fat content was tested by the CSRIO and results indicate it is predominantly unsaturated in excess of 60%. (unpublished data, Food Science Australia, 1998). This fat profile, is the basis of our unique flavour

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